Breakfast Southwest Zucchini and Pepper Scramble Peanut and Quinoa Stuffed Tomatoes Aztec Honey and Cocoa Porridge Lunch Baja Fish Tacos Shrimp and Avocado Salad Wild Rice and Corn Salad Dinner Arroz con Pollo Cucumber and Serrano Chile Salad Colombian Beef…
Have you seen a bright green school bus driving around town? This school bus isn’t transporting students – it’s carrying a variety of fruits and vegetables! Described as farmers’ market on wheels, the green Fresh Truck buses bring seasonal produce…
Boston Summer Eats is in FULL SWING! We officially launched the 2019 Boston Summer Eats Season yesterday at Boston Housing Authority Anna M. Cole Community Center with our partners Project Bread Boston Public Schools YMCA of Greater Boston and our funder Boston Children’s Hospital! There are over…
Farmers markets are a great place to find local, healthy food. The Office of Food Access helps to oversee almost 30 farmers markets in Boston- see their schedules and locations here!
Ingredients 4 servings 4 tablespoons olive oil, divided 1 lb. chicken breast, diced 2 carrots, sliced 1 zucchini, sliced 1 yellow squash, sliced 4 cups kale, chopped 2 cloves garlic, minced 3 cups whole grain whole wheat rotini pasta 2…
A healthy dessert “pizza” recipes topped off with yogurt and fresh fruit! Vegetarian, Gluten free Serves 8-10 Time: 10 minutes Ingredients 1/2 cup Blueberries 1/2 cup Cherries 1/2 cup Pomegranate seeds 1/2 cup Raspberries 1/2 cup Strawberries 1 Watermelon Condiments 1 Honey or maple syrup Instructions…
Ingredients Serves: Two 2 large eggs 1/2 teaspoon olive/canola oil 2 whole wheat English muffins, cut in half & toasted 4 flat-leaf spinach leaves Directions Heat a skillet over medium heat and add the oil. After about 1 minute, gently…
Ingredients Serves: Two 1 cup plain, non-fat Greek Yogurt 1 teaspoon honey or maple syrup 1/4 cup sliced fruit such as strawberries, peaches, or apples 1/4 cup blueberries or raspberries 1 teaspoon sliced almonds or chopped walnuts Directions 1. Spoon…
Makes: 4 servings. Total time: 30 minutes Ingredients: 4 bell peppers, halved and cored, 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/2 c. of pizza sauce 2 c. shredded mozzarella 1/2 c. finely grated Parmesan 1/3 c. mini…
Prep Time: 20 minutes Cook Time: none Makes: 5 servings Good for: side dish, lunch, dinner Ingredients 2 large cucumbers 3 cups chopped fresh cilantro 1 cup pomegranate seeds (alternative: cranberries) 3 tbsp extra-virgin olive oil 2 tbsp lime juice 1 scallion, thinly…
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