Every Shade of Green Salad


  • head romaine lettuce, washed and torn
  • 1 bunchflat leaf spinach, washed and torn (or 1 5-ounce bag of fresh baby lettuce)
  • small cucumber, scrubbed and diced*
  • 1⁄2 cupgreen beans
  • 1⁄4 cupdiced celery
  • 1⁄2  avocado, diced (if you like)
  • 16  green grapes
  • 1⁄4 cup ranch dressing


  • Put the lettuce, spinach, cucumber, green beans, celery, avocado and grapes in the salad bowl and toss well.
  • Add the ranch dressing (the recipe is on this website) and toss again.
  • Serve right away.

Yields: 2 servings

Recipe courtesy of Chop Chop Magazine

Image source: Fine Cooking

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