- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 ripe peeled avocado
- 1/2 cup chopped seeded plum tomato
- 4 green leaf lettuce leaves
- 4 (8-inch) fat-free flour tortillas
- 2 cups shredded skinless, boneless chicken (about 8 ounces)
- Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato.
- Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each lettuce leaf. Top each serving with 1/2 cup Grilled Lemon-Herb Chicken. Roll up. Wrap in foil or parchment paper; chill.
Yields: 4 servings
Nutrition Information per Serving:
Total Fat: 10.9g