Mom’s No-Cook Cranberry Salad

Bowl of fresh cranberries

Prep time: 24 hours


  • 12 ounce package fresh cranberries
  • 1 large green apple
  • 2 large oranges
  • 1 cup walnuts
  • ¼ cup orange marmalade (no sugar added)
  • ¼ cup golden raisins
  • ¼ cup brown sugar (or 6 packets sugar substitute)


  1. Coarsely chop cranberries and apple and place in large bowl.
  2. Coarsely grate peel from oranges.  Cut off white membrane and chop oranges.
  3. Add peel and oranges to cranberry mixture.
  4. Stir in walnuts and marmalade, raisins, and sugar/sweetener.
  5. Cover and refrigerate overnight.
  6. Stir before serving.

Yield: 6 cups
Servings per recipe: 12
Serving size: ½ cup

Nutritional analysis per serving (based on sugar substitute):

65 calories
2g fat
1 g protein
14 g carbohydrates
2 g fiber
0 mg cholesterol
4 mg sodium

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