Roasted Turnips and Potatoes

Prep Time: 10 minutes  Cook Time: 20 minutes
Makes: 4 servings
Good for: side dish, dinner


  • 2 medium turnips
  • 12 ounces halved baby Yukon Gold potatoes
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 1 tsp smoked paprika
  • 1 tbsp chopped parsley
  • 1 tbsp lime juice
  • 1/2 tsp kosher salt


  1. Preheat oven to 450 degrees F.
  2. Heat olive oil in a small skillet over medium heat. Add minced garlic and paprika. Cook about 2 minutes.
  3. Peel turnips and cut into wedges.
  4. Combine turnip wedges, halved potatoes, and garlic oil in a large bowl. Toss.
  5. Place on a baking sheet lined with parchment paper.
  6. Bake until golden, about 20 minutes, stirring halfway through.
  7. Toss with chopped fresh parsley, lime juice, and salt.


Serving size: 1/2 cup
144 calories, 7 g fat (1 g sat), 309 mg sodium,  21 g carbohydrates, 2  g protein, 3 g fiber


Recipe adapted from Cooking Light
Photo courtesy of Cooking Light

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Posted in Eat Healthy on a Budget, Featured Recipe #2, Fun With Food, Recipes Tagged with: , , ,
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