Cream Cheese & Cucumber Sandwiches

A stack of Cucumbers

Prep time: 5-10 minutes


  • ¾ cup light cream cheese, slightly softened
  • half a large cucumber, thinly sliced
  • 8 slices of whole-wheat bread


1.  Spread each slice of bread with cream cheese (about 3 tablespoons per sandwich).

2.  Place about 4 cucumber slices on 4 of the slices of bread and top with remaining bread slices.

3.  Cut into quarters and serve immediately or wrap sandwiches and save for later.

Yield: 4 sandwiches
Serving Size: 1 Sandwich

Nutritional Information
Calories 250
Total Fat 10 g
Sat. Fat 6
Cholesterol 20 mg
Total Carbohydrate 30 g
Protein 10 g

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